Rossana Sidari: search on Z-Library

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1

Sourdoughs as a source of lactic acid bacteria and yeasts with technological characteristics useful for improved bakery products

Martorana, Alessandra, Giuffrè, Angelo Maria, Capocasale, Marco, Zappia, Clotilde, Sidari, Rossana

Journal:

European Food Research and Technology

Year:

2018

Language:

english

File:

PDF, 1.66 MB

english, 2018

2

Optimization of orange peel waste ensiling for sustainable anaerobic digestion

CalabrÃ², Paolo S., Fazzino, Filippo, Sidari, Rossana, Zema, Demetrio Antonio

Journal:

Renewable Energy

Year:

2020

File:

PDF, 4.44 MB

2020

3

Impact of Different Storage Methods on Bioactive Compounds in Arthrospira platensis Biomass

Papalia, Teresa, Sidari, Rossana, Panuccio, Maria Rosaria

Journal:

Year:

2019

Language:

english

File:

PDF, 850 KB

english, 2019

4

Methods for Detecting Enterohaemorrhagic Escherichia Coli in Food

Sidari, Rossana, Caridi, Andrea

Journal:

Food Reviews International

Year:

2011

Language:

english

File:

PDF, 188 KB

english, 2011

5

Lactic acid bacteria isolated from traditional Italian dairy products: activity against Listeria monocytogenes and modelling of microbial competition in soft cheese

Panebianco, Felice, Giarratana, Fi,lippo, Caridi, Andrea, Sidari, Rossana, De Bruno, Alessandra, Giuffrida, Alessandro

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2020

File:

PDF, 2.00 MB

2020

6

Selected yeasts to enhance phenolic content and quality in red wine from low pigmented grapes

Caridi, Andrea, De Bruno, Alessandra, De Salvo, Emanuela, Piscopo, Amalia, Poiana, Marco, Sidari, Rossana

Journal:

European Food Research and Technology

Year:

2017

Language:

english

File:

PDF, 892 KB

english, 2017

7

Improvement of semi-continuous anaerobic digestion of pre-treated orange peel waste by the combined use of zero valent iron and granular activated carbon

Calabrò, Paolo S., Fazzino, Filippo, Folino, Adele, Scibetta, Silvia, Sidari, Rossana

Journal:

Biomass and Bioenergy

Year:

2019

Language:

english

File:

PDF, 3.01 MB

english, 2019

8

Comparing Different Schemes of Agricultural Wastewater Lagooning: Depuration Performance and Microbiological Characteristics

Zema, Demetrio Antonio, Andiloro, Serafina, Bombino, Giuseppe, Caridi, Andrea, Sidari, Rossana, Tamburino, Vincenzo

Journal:

Water, Air & Soil Pollution

Year:

2016

Language:

english

File:

PDF, 1.07 MB

english, 2016

9

Wild Saccharomyces cerevisiae strains display biofilm-like morphology in contact with polyphenols from grapes and wine

Sidari, Rossana, Caridi, Andrea, Howell, Kate S.

Journal:

International Journal of Food Microbiology

Year:

2014

Language:

english

File:

PDF, 1.29 MB

english, 2014

10

A simple and rapid method for separation and isolation of marine algal species from naturally evolved populations

Sidari, Rossana

Journal:

Marine Biology Research

Year:

2016

Language:

english

File:

PDF, 2.79 MB

english, 2016

11

Test of four generations ofSaccharomyces cerevisiaeconcerning their effect on antioxidant phenolic compounds in wine

Caridi, Andrea, Sidari, Rossana, Giuffrè, Angelo Maria, Pellicanò, Teresa Maria, Sicari, Vincenzo, Zappia, Clotilde, Poiana, Marco

Journal:

European Food Research and Technology

Year:

2017

Language:

english

File:

PDF, 882 KB

english, 2017

12

Vinegar production to valorise Citrus bergamia by-products

Giuffrè, Angelo M., Zappia, Clotilde, Capocasale, Marco, Poiana, Marco, Sidari, Rossana, Di Donna, Leonardo, Bartella, Lucia, Sindona, Giovanni, Corradini, Giuseppe, Giudici, Paolo, Caridi, Andrea

Journal:

European Food Research and Technology

Year:

2018

Language:

english

File:

PDF, 916 KB

english, 2018

13

Evolution during wine aging of colour and tannin differences induced by wine starters

Rossana Sidari, Santo Postorino, Antonella Caparello, Andrea Caridi

Journal:

Annals of Microbiology

Year:

2007

Language:

english

File:

PDF, 68 KB

english, 2007

14

Depuration in aerated ponds of citrus processing wastewater with a high concentration of essential oils

Zema, Demetrio Antonio, Andiloro, Serafina, Bombino, Giuseppe, Tamburino, Vincenzo, Sidari, Rossana, Caridi, Andrea

Journal:

Environmental Technology

Year:

2012

Language:

english

File:

PDF, 218 KB

english, 2012

15

Ochratoxin A adsorption phenotype: An inheritable yeast trait

Caridi, Andrea, Sidari, Rossana, Pulvirenti, Andrea, Meca, Giuseppe, Ritieni, Alberto

Journal:

The Journal of General and Applied Microbiology

Year:

2012

Language:

english

File:

PDF, 590 KB

english, 2012

16

Selection of Wine Saccharomyces cerevisiae Strains and Their Screening for the Adsorption Activity of Pigments, Phenolics and Ochratoxin A

Pulvirenti, Andrea, De Vero, Luciana, Blaiotta, Giuseppe, Sidari, Rossana, Iosca, Giovanna, Gullo, Maria, Caridi, Andrea

Journal:

Year:

2020

File:

PDF, 946 KB

2020

17

Persistence and Effect of a Multistrain Starter Culture on Antioxidant and Rheological Properties of Novel Wheat Sourdoughs and Bread

Sidari, Rossana, Martorana, Alessandra, Zappia, Clotilde, Mincione, Antonio, GiuffrÃ¨, Angelo Maria

Journal:

Year:

2020

File:

PDF, 2.27 MB

2020

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